The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -
Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilag... ...
It's low-fat and nutritious. It's delicious. -
Just make a snack and fry a dish at noon
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
The summer solstice has come. The hottest time of the year has come ~ ~ others say it's OK. At least you can enjoy the ice drop and drink the cool drop. It's easy for me and me to take a ball ~ ~ the sad summer vacation. This year will be after ... ...
Black fish is also called black fish. It's a very high quality freshwater fish. Black carp has high nutritional value, rich protein content, and also has very good medicinal value. It has the function of detumescence, diuresis, removing blood st... ...
Cantonese - a lot of fields are like glutinous rice, chicken and Gan. Mandarin set in the morning - a lot of things in life are often destined by nature.
A dish. Adults and children like to treasure it in the last picture. Chaoshan flavor stir fried dad '
It's hot and appetizing. It's delicious until it's hot.
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
Fresh squid has the taste of sea. I prefer seafood. I miss the taste of sea
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
If you don't want to stir fry, let's have a bowl of easy to make seafood porridge.